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Reflex Vegan Protein 2.1kg delivers an exceptional nutritional profile along with great taste, additional Digezyme® digestive enzymes and LactoSpore® probiotic spores that is perfect for all sports people or anyone else looking for a high quality

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£31.51

Product Description

Reflex Vegan Protein 2.1kg delivers an exceptional nutritional profile along with great taste, additional Digezyme® digestive enzymes & Lacto Spore® probiotic spores that is perfect for all sports people or anyone else looking for a high quality vegan protein.

PLEASE NOTE
- WITH MULTI BUY DISCOUNTS WHERE YOU RECEIVE EXTRA DISCOUNT YOU WILL RECEIVE 1 FREE SHAKER PER ORDER NOT 1 PER TUB

One of Nature's best proteins

The vegan sourced protein in Vegan Protein is made from a patented manufacturing process. The unique & environmentally friendly process extracts pure European pea protein from Pisum Sativum using water & no chemicals. This provides what Reflex Nutrition believe to be the perfect instant mixing vegan protein powder that is highly digestible & directly comparable to the best animal sources of protein like whey, eggs & milk. This great tasting instant mixing product provides 74% protein that has 98% digestibility & a great amino acid score of 95%.


 

Vegan Protein contains more BCAA's, more arginine & more glutamine for the athlete

The critically important branched-chain amino acids, L-Leucine, L-Isoleucine & L-Valine, which are responsible for building, repairing & maintaining muscle tissue are contained in abundance. In fact, pea protein contains more BCAA's than the best egg white protein. Further pea protein contains up to double the amount of arginine, responsible for growth, repair & nitric oxide synthesis, when compared to whey protein. Finally pea protein contains higher amounts of Glutamine compared to whey protein & egg protein. Overall the amino acid profile of pea protein is one of the greatest for supplying sportsmen & women's most valuable amino acids.


 

A Vegan Protein that is Soy Free, Gluten Free & GM free

There are a number of vegan based proteins available but few can claim to be soy free, gluten free, GM free & be allergen free too. Not to mention the fact that the pea protein found in Vegan Protein is one the most environmentally sound proteins in the world, with an absence of nitrogen fertilizers from the growing process. The factory in which the pea protein is processed is dedicated to these pea products.


Vegan Protein is Sweetened with stevia

Stevia is a collection of plants that have been used for hundreds of years for sweetening food & drinks. The natural sweetness of stevia is captured by steeping it in water & then purifying to provide a calorie-free sweet taste.


Vegan Protein contains added probiotics & digestive enzymes

Another big difference that sets Vegan Protein apart from the competition is the standard inclusion of the very special Digezyme® digestive enzyme complex & Lacto Spore® probiotic spores. Digezyme® has been extensively studied & may enhance protein digestion, whilst Lacto Spore® probiotic spores, similar to those found in yoghurt, may help support a healthy digestive system.


 

Impeccably manufactured with green energy

Vegan protein is made in Reflex Nutrition's brand new state of the art facility in accordance with IS09001 quality control procedures
- each & every batch of Vegan Protein is tested to ensure it meets labelled protein levels. You'll also be pleased to hear that Vegan Protein was manufactured using 100% deep green energy which is sourced completely from renewable sources.

INGREDIENTS

Pea Protein (from Pisum Sativum peas), Natural Colourings (Fat Reduced Cocoa Powder (chocolate varieties only), Betanin (berry & fruit varieties only), Beta Carotene (banana, vanilla & smooth fruit varieties only)), Flavourings, Thickener (carboxymethyl cellulose), Natural Sweetener (Stevia), Digezyme® Digestive Enzyme Complex (Amylase, Protease, Cellulase, Lactase, Lipase), Lacto Spore® Probiotic Spores (Bacillus Coagulans).

 

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Jargon Buster

Digestion - The chemical process where food is broken down ready for absorbtion into the blood stream
White - A colour combining all colours
Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
water - A chemical substance. Chemical formula H2O.
World - A physical grouping, commonly used to describe earth and everything associated with ti
oxide - A chemical compound containing oxygen
Quality - An object that has quality is superior in function and finish than a less quality object.
Natural - not manmade
Powder - a object formed from many tiny pieces.
Patented - Something that has legal rights not to be copied, unique.
Exceptional - Something that is very good.
Vegan - A person that chooses not to eat any animal products or use any products with have animal ingredients
Banana - A fruit that is yellow and is peeled with a soft edible interior, long and curved in shape.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Muscle - Fibrous tissue found in a living body providing movement.
Protein - Part of a dietary component, high amounts found in meats.
discounts - Something that decreases the cost due to taking monetary value away.
Protein - A dietary component.

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Page Updated: 2015-03-25 04:02:51

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