BPI Best BCAA 300g - Watermelon

Product Description

BPI Best BCAA (300g)

BPI Sports' BEST BCAA is not your typical outdated, run-of-the-mill, same as everyone else, outdated BCAA product. Not even close.

This formula is the first to bond the three branched chain amino acids
- leucine, isoleucine & valine
- utilizing a proprietary process route, to form oligopeptides (a bonded chain of amino acids; for example, a peptide linked chain).

The oligopeptide-based branched chain amino acids may act as a better transport vehicle, which may alow for more efficient metabolization, greater bio-activity, enhanced onset time, & a generally enhanced BCAA model. &, the scientific minds at BPI Sports didn't stop here.

• MUSCLE PROTEIN SYNTHESIS
• DECREASED PROTEIN CATABOLISM
• INCREASED INSULIN SENSITIVITY
• ENDOGENOUS GLUCOSE PRODUCTION
• ENHANCED RECOVERY FROM EXERCISE

• Container
  
  Size: 300 g
• Serving
  
  Size: 1 Scoop (10 g)
• Servings Per Container: 30

• Glycyl-Alanyl-Lysine-L-Leucine: 2, 500 mg
  • as Oligiopeptide-Enzymatic Technology Glycyl-Alanyl-Lysine-L-Leucine
• Glycyl-Alanyl-Lysine-L-Isoleucine: 1, 250 mg
  • as Oligiopeptide-Enzymatic Technology Glycyl-Alanyl-Lysine-L-Isoleucine
• Glycyl-Alanyl-Lysine-L-Valine: 1, 250 mg
  • as Oligiopeptide-Enzymatic Technology Glycyl-Alanyl-Lysine-L-Valine
• CLA: 1, 000 mg
  • as Conjugated Linoleic Acid
• Agmatine: 250 mg
  • as Oligiopeptide-Enzymatic Technology™ Agmatine Sulfate

• Maltodextrin, Oligiopeptide-Enzymatic Technology (potassium hydroxide, stearic acid, carboxymethylcellulose sodium, crospovidone, natural waxes, carboxylic acids, Polyethylene Glycol, dicalcium phosphate), citric acid, malic acid, natural & artificial flavors, sucralose, acesulfame-K, & FD&C Blue No. 1.

• Take 1 serving blended into 8oz of ice cold water, either before, during, or after workout, or as directed by a qualified healthcare practitioner.
• On non-training days, take 1 serving first thing in the morning, on an empty stomach, or as directed by a qualified healthcare practitioner.