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Performance Meals are prepared using the best ingredients
- ingredients that give fantastic flavours naturally!




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- ingredients that give fantastic flavours naturally!
 

PLEASE

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Performance Meals High Protein Lunch Pot - Vegetarian Chilli And Rice

Settling for tasteless, textureless vegetarian food is officially a thing of the past thanks to these remarkably “meaty” Vegetarian Natural Performance Meals!

They’re also protein packed (20.1g per serving), low in fat with (2.7g per serving)

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Availability: In Stock
£2.44

Product Description

Settling for tasteless, textureless vegetarian food is officially a thing of the past thanks to these remarkably “meaty” Vegetarian Natural Performance Meals!

They’re also protein packed (20.1g per serving), low in fat with (2.7g per serving) & have LESS than 300 calories per pot.

This tasty meal of soya mince, ditalini pasta & Bolognese sauce is made with all natural ingredients
- you won’t find any added sugars.

They also taste incredible & are so “meaty” in texture, many that tried them for the first time thought they contained real minced beef!

Delicious hot or cold, these handy pots of goodness are ideal for a quick lunch or as a balanced protein packed meal for one post workout.

Directions:

Store in a cool, dry place. No need for refrigeration. Do not freeze. Once opened consume immediately.

Advisory information:

Contains Soya, Barley & Egg.

Ingredients:

Vegetarian Meatballs (38%) (Water, Textured Soya Protein (16%), Onion Puree, Basil, Yeast Extract, Rapeseed Oil, Tomato Puree, Soya Protein Concentrate (2.5%), Free Range Egg Albumen Powder, Stabiliser: Methyl Cellulose; Salt, Garlic, Parsley, Oregano, Malt Extract (From Barley), Black Pepper), Water, Tomatoes (18%), Tomato Puree, Cooked Pasta (5%) (Water, Maize Flour, Rice Flour), Vegetarian Mince (4.5%) (Rehydrated Textured Soya Protein (92%), Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Salt, Garlic Powder, Dextrose, White Pepper), Cornflour, Garlic Puree, Himalayan Crystal Salt, Black Pepper, Red Chilli.

PLEASE NOTE
- INGREDIENTS WILL VARY PER FLAVOUR

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
White - A colour combining all colours
Lunch - A midday meal
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
water - A chemical substance. Chemical formula H2O.
tomato - A savoury, usually red, edible fruit and the plant which bears it.
hot - An indication of the temperature being high and a sensation of heat to the tough
Red - One of the three primary colours
Flour - A white poweder used in baking, made by grinding wheat
Natural - not manmade
Quick - Something that is fast
Powder - a object formed from many tiny pieces.
Vegetarian - A person that chooses not to eat meat.
Flavour - The taste of a food product.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Crystal - A solid substance that has symmetrically carved plane faces and can be regularly found in jewellery.
Crystal - A solid clear substance with many surfaces that glisten, commonly used in jewellery
Protein - Part of a dietary component, high amounts found in meats.
Calories - The content of energy in food, or energy required to raise the temperature of 1g of water 1 degrees
Performance - When someone is presenting a form of entertainment, also how well someone is doing within a role.
Crystal - A solid substance with symmetrically arranged planes, commonly found in jewellery.
Protein - A dietary component.
Ideal - Something that satisfies a perfect criteria.

Supplier Information

Active Sports Nutrition Supplies
Page Updated: 2015-03-25 04:02:51

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