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Pro-10 Instant Oats 1kg - Unflavoured

Instant Oats are a source of low Glycaemic Index (GI) carbohydrates, a slower releasing carbohydrate to high Glycaemic Index (GI) carbohydrates. We have sourced Scottish Oats and milled them down in to an ultra fine powder to provide a low GI carbohydrate

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Product Description

Instant Oats are a source of low Glycaemic Index (GI) carbohydrates, a slower releasing carbohydrate to high Glycaemic Index (GI) carbohydrates. We have sourced Scottish Oats & milled them down in to an ultra fine powder to provide a low GI carbohydrate which can be easily consumed as a drink when mixed with your preferred liquid.

Benefits of Instant Oats


Carbohydrates contribute to the maintenance of normal brain function. Oat beta-glucan has been shown to reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Instant Oats contain Beta-Glucan. Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal.

Who is Instant Oats suitable for?


This makes them the ideal choice for anyone looking to boost their carbohydrate intake throughout the day. The versatility of Instant Oats means that you can add them to your existing supplement shake, consume them on their own or even add them to certain foods like yoghurt, smoothies & baked goods.

Direction for use

Use as directed by healthcare practitioner/sports adviser, or add 1 scoop (50g) to 150-200ml of water or skimmed milk.
 

Nutrition information of INSTANT OATS

Ingredients Per 100 g Per 50 g
Energy 1656.24 k J / 392, 50 kcal 828, 12 k J / 196, 25 kcal
Fat 9, 0 g 4, 5 g
saturated fatty acids 1, 6 g 0, 8 g
Carbohydrates 64 g 32 g
sugars 3, 1 g 1, 6 g
Protein 13, 4 g 6, 7 g
Salt 0, 4 g 0, 2 g
Phosphorus 387 mg 194 mg
Magnesium 143 mg 72 mg
Potassium 412 mg 206 mg

Ingredients

Oat flour, Cocoa powder (10-12%), chocolate flavouring, shortening powder, guar gum, Sodium Chloride, sucralose

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Chocolate - A confectionary food made from the cacao bean
Milk - A dairy product white in colour
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Liquid - A state of matter - fluid form
water - A chemical substance. Chemical formula H2O.
Flour - A white poweder used in baking, made by grinding wheat
Day - The time it takes a planet or other space objects to complete one rotation.
Heart - An organ that pumps blood around the body. Usually related to love.
Normal - often relating to someone or something that is average.
Powder - a object formed from many tiny pieces.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Protein - Part of a dietary component, high amounts found in meats.
Carbohydrates - A group of compounds which can be broken down to form energy, containing sugars, starch and cellulose.
Blood - A red liquid that circulates around the body for all the bodies needs.
Protein - A dietary component.
Ideal - Something that satisfies a perfect criteria.

Supplier Information

Active Sports Nutrition Supplies
Page Updated: 2015-03-25 04:02:51

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