D-Test is Pro-10's Test booster with a D-aspartic acid base which has been proven to increase natural testosterone levels in the
...Glucosamine Sulphate is extracted from shellfish; according to studies, it helps to synthesise glycosaminoglycan molecules,
...A popular supplement amongst health enthusiasts, green tea has been brewed for thousands of years, reputed for its numerous,
...Instant Oats are a source of low Glycaemic Index (GI) carbohydrates, a slower releasing carbohydrate to high Glycaemic Index
...Instant Oats are a source of low Glycaemic Index (GI) carbohydrates, a slower releasing carbohydrate to high Glycaemic Index
...Instant Oats are a source of low Glycaemic Index (GI) carbohydrates, a slower releasing carbohydrate to high Glycaemic Index
...Korean Ginseng is a herbal remedy that has been utilised for centuries, allegedly due to its calming effect & general enhancement
...One of the most abundant Amino Acids in muscle tissue, L-Glutamine is a single free-form amino acid
...One of the most abundant Amino Acids in muscle tissue, L-Glutamine is a single free-form amino acid
...Maltodextrin is a high quality complex carbohydrate sourced from corn starch. Maltodextrin provides a great source of fast release
...Instant Oats are a source of low Glycaemic Index (GI) carbohydrates, a slower releasing carbohydrate to high Glycaemic Index (GI) carbohydrates. We have sourced Scottish Oats and milled them down in to an ultra fine powder to provide a low GI carbohydrate
Instant Oats are a source of low Glycaemic Index (GI) carbohydrates, a slower releasing carbohydrate to high Glycaemic Index (GI) carbohydrates. We have sourced Scottish Oats & milled them down in to an ultra fine powder to provide a low GI carbohydrate which can be easily consumed as a drink when mixed with your preferred liquid.
Benefits of Instant Oats
Carbohydrates contribute to the maintenance of normal brain function. Oat beta-glucan has been shown to reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Instant Oats contain Beta-Glucan. Consumption of beta-glucans from oats or barley as part of a meal contributes to the reduction of the blood glucose rise after that meal.
Who is Instant Oats suitable for?
This makes them the ideal choice for anyone looking to boost their carbohydrate intake throughout the day. The versatility of Instant Oats means that you can add them to your existing supplement shake, consume them on their own or even add them to certain foods like yoghurt, smoothies & baked goods.
Direction for use
Use as directed by healthcare practitioner/sports adviser, or add 1 scoop (50g) to 150-200ml of water or skimmed milk.
Nutrition information of INSTANT OATS
Ingredients Per 100 g Per 50 g
Energy 1656.24 k J / 392, 50 kcal 828, 12 k J / 196, 25 kcal
Fat 9, 0 g 4, 5 g
saturated fatty acids 1, 6 g 0, 8 g
Carbohydrates 64 g 32 g
sugars 3, 1 g 1, 6 g
Protein 13, 4 g 6, 7 g
Salt 0, 4 g 0, 2 g
Phosphorus 387 mg 194 mg
Magnesium 143 mg 72 mg
Potassium 412 mg 206 mg
Ingredients
Oat flour, Cocoa powder (10-12%), chocolate flavouring, shortening powder, guar gum, Sodium Chloride, sucralose