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USN Whey Protein Premium 908g - Vanilla

USN Whey Protein Premium (908g)

Whey protein is the highest BV (Biological Value) protein available in nature. Research has shown that the highest rate of nitrogen retention is achieved with whey protein.

USN Whey Protein Premium provides the

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Availability: In Stock
£19.99

Product Description

USN Whey Protein Premium (908g)

Whey protein is the highest BV (Biological Value) protein available in nature. Research has shown that the highest rate of nitrogen retention is achieved with whey protein.

USN  Whey Protein Premium provides the purest form of this single protein substrate. It contains proteins such as lactalbumen & immunoglobins, which are known to be vital for proper immune system function & muscle development & recovery.

Now with revolutionary Hydro Matrix TM & Zyma Tech Enzyme TM technology, the proper uptake of the protein & its conversion into amino acids by your body is optimised.

Features
  • Promotes rapid recovery
  • Reduces fatigue
  • Supports lean muscle growth
Serving Information

 

  • Container

    Size:
    908g
    • Serving

      Size:
      1 Scoop (34g)
    • Servings Per Container: 26
Amounts Per Serving
  • Energy: 136 kcal
  • Protein: 24 g
  • Total Carbohydrates: 2.8 g
    • Dietary Fiber: 1.1 g
  • Fat: 3.0 g
  • Sodium: 60 mg
Typical Amino Acid Profile Per 100g
  • Aspartic Acid: 7.7 g
  • Threonine: 4.7 g
  • Serine: 3.2 g
  • Glutamic Acid/ Glutamine: 12.7 g
  • Glycine: 1.0 g
  • Alanine: 3.5 g
  • Valine: 4.1 g
  • Isoleucine: 4.5 g
  • Leucine: 7.4 g
  • Tyrosine: 1.8 g
  • Phenylalanine: 2.1 g
  • Histidine: 1.2 g
  • Lysine: 6.9 g
  • Arginine: 1.5 g
  • Proline: 3.8 g
  • Cystine/ Cysteine: 1.5 g
  • Methionine: 1.5 g
  • Tryptophane: 1.8 g
Ingredients
  • Myo Matrix whey protein isolate & concentrate blend, maltodextrin, cocoa powder (5%) (only In Chocolate variant), MCT (Medium Chain Triglyceride) oil (from palm fat), Flavour, Colour (Red Beet Powder, Carmine (only in Strawberry variant)), Stabilisers (Guar Gum, Xanthan Gum), Fructo-oligosaccharides (FOS), Zyma Tech Lactazyme powder (Lactase), Non-nutritive sweetener blend (Sucralose, Acesulfame-K)
Recommended Use
  • For a 24g protein serving add 1 heaped scoop to Approx. 150ml of cold water
  • For a 50g protein serving add 2 heaped scoops to 300ml of cold water
  • Stir directly into a glass with a fork or use a blender or hand held shaker & mix for about 30 seconds.

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Strawberry - A type of fruit, red in colour
Chocolate - A confectionary food made from the cacao bean
Cocoa - A bean found within the cacao pod used in the production of chocolate
Chocolate - A brown colour
Hand - A part of the body at the end of the arm
Hand - A pointer which indicates time on a clock face
Glass - A solid, typically transparent. Brittle and used in windows. The first patent granted in the UK was for Glass.
Palm - The centre of a hand when facing upwards
Palm - A hardware manufacturer of smart phones and personal digital assistants
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
water - A chemical substance. Chemical formula H2O.
fatigue - A medical aspect of tiredness.
Red - One of the three primary colours
Fiber - Also known as fibre is a class of material similar to a length of thread. Fiber Optics are used in computer communications. Natural fibers are used in clothing maufacturer and many other applications.
Colour - The categorised spectrum of light visable to humans
Size - is the measurement of how big an object is in space.
Powder - a object formed from many tiny pieces.
Flavour - The taste of a food product.
Fat - A natural substance that is oily and can be harmful to health if consumed too much.
Optimised - When a situation or item is improved or performance increased.
Muscle - Fibrous tissue found in a living body providing movement.
Protein - Part of a dietary component, high amounts found in meats.
Carbohydrates - A group of compounds which can be broken down to form energy, containing sugars, starch and cellulose.
Blend - To mix or combine together substances.
Protein - A dietary component.

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Active Sports Nutrition Supplies
Page Updated: 2015-03-25 04:02:51

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