70cl / 46% / Wemyss
- A 1996 Glen Keith single malt from independent bottler Wemyss Malts that was matured in a single butt for 22 years, before being bottled & given the name Cherry Bakewell Tart. Aromas of freshly-baked pastry, almonds, coconut, peanuts, leather & oak fill the nose, complemented by notes of ripe cherries, raspberry cordial, brioche, black pepper, vanilla & Victoria sponge cake throughout the palate.