Fashion now almost rules every person emerging from the country of France. France being the birthplace of such great & enjoyable fashion magazines that one thinks that the flavor of each is lost in such a huge crowd. That is not so since every magazine has something new to offer especially French Revue De Modes. This magazine has been written in French & is also published in French. The characteristic humor & elegance of the prose is quite lost to all those who do not understand the language. This is not so because the magazine provides at the end a full English translation. Thus by having a translation of every single article in English the readership is multiplies a number of time to provide the best of both worlds to the reader. That of French class & sophistication & the English use of language & understanding the magazine has a lot of benefits that one can avail. It has two issues per year. Being published once in six months the magazine has quite the shelf life & can be returned to because the massive book contains all that anyone wants to know about head to toe. The magazine can be used as a reference point. ...

Because this project does not offer a classic look that tends to expose only the front of the stage. The interest is also to get behind the curtain. Do not orient initiate. Let the vision to interfere in the backstage Made in France. Understand how it works the reasons & relevance. French Touch is not trying to be confined behind barriers & pre partitioned. ...

The idea that has been planted in the minds of the people by the magazine Fricote is that of food. This is an untapped market & being one of the very few who have talked about this idea at all they have captured the market. With a variety of food shows that have started running on television the travel & living channels have had a field day by making the foods appear out of a bunch of vegetables & ingredients. The same can be said about a magazine of this caliber. Fricote has a higher purpose by making this publication out of something called food journalism. This has made the variety of food that has come from near & far seems exotic & extremely delicious. This quality of food lends the magazine its character & makes the ride less bumpy to the destination to success. This magazine Fricote is also hopeful of making an entrance into the global market since it already talks about & allows the people to judge various kinds of oriental & foreign foods. The dishes are prepared with grate focus & various recipes have been provided to avoid disaster & make a vegetable come to life. The readership is quite large since eating is an action that all carry out & is a necessary part of the evolutionary process. The eating though is an absent action; the idea of it is enough to make readers opt for this kind of writing. ...

The people of this world have shunned the various ‘abnormal’ communities for a log while but slowly & surely; the veil of such hatred is getting removed & is revealing the spirit of human nature within people. People have slowly stopped abhorring alternate sexualities & are now accepting them with open arms. This embracing quality has been made sure of by & with the publication of tracts such as the Friendly. The magazine is trying to break through the myths & also target the gay community to bring out whatever they have to say & provide them with a space. Though the magazine tries to talk about them & for them the ability to break fetters is limited. The magazine publishes a lot of content that is highly gay related & is specifically leaning towards the community which makes it difficult for a straight person to understand the concept. The magazine is available for everybody & is celebration of those who have nothing to hide. ...

Its independent bi-lingual version Frieze d/e published quarterly in both the German & English languages was launched in 2011 & is being released from their office in Berlin Germany. The management is common to both the magazine & the Frieze Art Fairs of London & New York. The most forward thinking international writers artists & curators of modern day contemporary art & culture are the regular contributors of essays reviews & columns to the Frieze magazine eminent ones among them getting featured by invitation on their Frieze Masters programme. The principal attraction of the magazine is its column Shows. Connoisseurs of art being their prime target audience are provided with the option of selection of current shows & making their opinions heard. ...