Eating Well magazine was first published in the year 1990 with a circulation of 200 000 & now the circulation has reached up to 750 000. The estimated reader per issue is 1.8 millions. It has won several national & international awards. It has alliance with the Nutrition Department at the University of Vermont. The recipes which were published in the magazine are reviewed by a team of Dietitians to check the nutrition content. The magazine is guiding people for passionate eating with health conciseness. Every recipe is prescribed with nutritional & calorific values so that one can decide & choose accordingly. The editorial teams are always ready to respond the customer’s quarries through emails blogs & twitter. Eating Well magazine gives the information about the latest happening in the world to control the obesity. In France’s Senate has recently approved to triple the taxes on products which are having unhealthy fat content. The unhealthy fat is palm kernel oil extracted by crushing palm seeds. The lower house has already approved the bill.